Nardin Barwari
About Nardin Barwari
Nardin Barwari is an Operational Specialist with over a decade of experience at FLEETCOR and a strong background in the restaurant industry. He has held various roles, including Lead Server and Private Dining Captain, and possesses expertise in team management and operational efficiency.
Current Role at FLEETCOR
Nardin Barwari has been serving as an Operational Specialist at FLEETCOR since 2012. In this role, he is responsible for overseeing various operational tasks and ensuring efficiency within the organization. His extensive experience in operational management contributes to the overall effectiveness of the company's processes.
Previous Experience in the Restaurant Industry
Nardin Barwari has significant experience in the restaurant sector, having worked in various roles that highlight his expertise in fine dining and team management. He served as a Lead Server at The Twelve Thirty Club for five months in 2021 and as a Food Server at Jeff Ruby Culinary Entertainment for three years from 2018 to 2021. Additionally, he was a Private Dining Captain at Palm Restaurant Group from 2017 to 2019, where he developed strong skills in customer service and wine knowledge.
Education and Academic Background
Nardin Barwari earned a Bachelor's degree in Business Administration and Management from Alexandria University, where he studied from 1999 to 2004. This academic foundation has equipped him with essential knowledge and skills applicable to his roles in both operational management and the restaurant industry.
Operational Achievements at Mary Wireless Corp
During his tenure at Mary Wireless Corp, Nardin Barwari simplified morning routines and duties across 13 stores, leading to an annual labor cost saving of $12,000. He also managed payroll activities for over 21 employees and handled an average of 180 calls per day, demonstrating his capability in operational efficiency and team management.
Team Management and Training Experience
Nardin Barwari has a strong background in team management and training. At Mary Wireless Corp, he supervised and trained a team of 11 regular clerks and 2 interns. His experience in the restaurant industry further showcases his ability to train teams to deliver high-quality service, reflecting his management skills and commitment to excellence.