Jason Morgan
About Jason Morgan
Jason Morgan is a Community Safety Representative at Flock Safety in Atlanta, Georgia, with a diverse background in foodservice management, sales, and community safety technology.
Current Role at Flock Safety
Jason Morgan currently works as a Community Safety Representative at Flock Safety in Atlanta, Georgia. In this role, he focuses on community safety solutions through technology, leveraging his extensive background in sales and management to address the needs of the community. Flock Safety specializes in providing security measures to neighborhoods, businesses, and law enforcement agencies.
Past Experience at Dandy
Prior to his current role, Jason Morgan worked as an Account Executive at Dandy for five months in 2022-2023. In this position, he managed client relationships and provided sales services, utilizing his expertise in customer engagement and account management. His brief tenure at Dandy served as a critical stepping stone in understanding the intricacies of client-focused sales in a competitive market.
Sales Leadership at SpotOn
Jason Morgan held the role of Sales Team Lead at SpotOn for four months in 2022, following his previous position as a Hospitality Account Executive from 2020 to 2022. His responsibilities included leading a sales team, developing client relationships, and driving sales metrics. His time at SpotOn helped him hone his leadership skills and broaden his understanding of sales strategies in the hospitality sector.
Background in Foodservice Management
Before transitioning into technology and sales roles, Jason Morgan gained significant experience in the foodservice industry. He served as an Area Manager at Performance Foodservice from 2018 to 2020, after a three-year tenure as a Marketing Associate at Sysco from 2015 to 2018. These roles involved managing foodservice operations and marketing initiatives, providing him with a solid foundation in business management and customer service.
Educational Background
Jason Morgan has a diverse educational background that complements his professional experience. He earned an Associate's degree in Culinary Arts from The Art Institutes, where he studied from 2003 to 2005. Prior to that, he completed a Bachelor of Business Administration (BBA) in Business Administration and Management from Reinhardt University, graduating in 2003 after three years of study. This combination of culinary arts and business administration has equipped him with a unique skill set valuable in his current and past roles.