Nicolas Romeuf
About Nicolas Romeuf
Nicolas Romeuf is a product manager specializing in heating and dehumidification solutions at Fluidra, where he has worked since 2019. He has a strong background in marketing and product development, having previously held positions at Groupe SEB and REVILLON CHOCOLATIER.
Work at Fluidra
Nicolas Romeuf holds the position of Chef de Produit EMEA Chauffage & Déshu at Fluidra, where he has been employed since 2019. His role involves overseeing product management for heating and dehumidification solutions across the EMEA region. He has contributed to the development of applications for connected solutions in this sector and has created new sales support tools, including a configurator for heating solution sizing. Additionally, he rationalized and repositioned the heat pump category to establish a coherent product range. His responsibilities also include conducting annual training sessions for sales and after-sales teams in various European countries.
Previous Experience at Groupe SEB
Before joining Fluidra, Nicolas Romeuf worked at Groupe SEB as Chef de Produit Junior EMEA Personal Blenders for 11 months in Écully, Rhône-Alpes, France. During his tenure, he gained experience in product management within the consumer goods sector, focusing on personal blending products. This role provided him with foundational skills in product development and marketing strategies.
Educational Background
Nicolas Romeuf has a solid educational foundation in management and marketing. He studied at emlyon business school, where he completed the Programme Grande École - Consumer Goods, achieving Master 1 & 2 from 2016 to 2018. Prior to this, he attended iaelyon School of Management, earning a Double Licence 3 in Sciences de Gestion from 2015 to 2016. He also studied at Université Claude Bernard Lyon 1, obtaining a DUT GEA from 2012 to 2014, and at Leeds Beckett University, where he earned a Licence 3 - Bachelor in Management and Marketing from 2014 to 2015.
Marketing and Product Development Experience
Nicolas Romeuf has diverse experience in marketing and product development. He worked as an Assistant Chef de Produit Chocolats Révillon at REVILLON CHOCOLATIER - Groupe Savencia for 5 months in 2017, where he contributed to product management in the chocolate sector. Additionally, he served as Assistant Marketing Digital at WebServiceMarketing for 2 months in 2016, gaining insights into digital marketing strategies. His work has included developing comprehensive training support for sales teams and introducing new product lines, such as a low-cost offering under the AQUASPHERE brand.