Julie Johnson
About Julie Johnson
Julie Johnson is an experienced professional in order management, currently employed at Fluke Corporation in Everett, Washington since 2020. She has a diverse background in education, sales, and behavioral therapy, with previous roles at organizations such as Nestlé, Cleveland Clinic, and Vitamix.
Current Role at Fluke Corporation
Julie Johnson has been working at Fluke Corporation in Order Management since 2020. She is based in Everett, Washington, United States. In her role, she is responsible for overseeing order processes and ensuring customer satisfaction. Her experience in this position spans four years.
Previous Experience in Education and Coaching
Prior to her current role, Julie worked at Greg Norman Company as a Swim Instructor and Assistant Head Coach from 2009 to 2010 in West Palm Beach, Florida. This role involved teaching swimming techniques and coaching students in competitive swimming. Additionally, she served as a Classroom Behavioral Therapist at Cleveland Clinic from 2013 to 2015, where she supported students with behavioral challenges.
Sales and Customer Service Background
Julie has experience in sales, having worked as a Sales Associate at Vitamix from 2015 to 2018 in Olmsted Falls, Ohio. In this role, she engaged with customers to promote products and assist with their purchasing decisions. She also worked as a Group Counselor for the Summer Treatment Program at Cleveland Clinic in 2011, providing support and guidance to children.
Educational Background
Julie attended Wheaton College, where she studied Psychology and earned a Bachelor of Arts degree from 2008 to 2011. She furthered her education by pursuing a Master of Arts in Teaching in Elementary Education, completing her studies from 2011 to 2013. This educational background has equipped her with skills applicable in various roles, particularly in education and management.
Current Role at Nestlé
In addition to her position at Fluke Corporation, Julie has been working at Nestlé as a Sensory Panelist since 2017 in Vevey, Vaud, Switzerland. In this role, she evaluates food products for sensory qualities, contributing to product development and quality assurance.