Sibongile Sithe
About Sibongile Sithe
Sibongile Sithe is a professional in the People Team at Zipline, where she has worked since 2021. She holds a BA in English from Yale University and has a diverse background in food management and agriculture.
Current Role at Zipline
Sibongile Sithe currently works on the People Team at Zipline, a company based in South San Francisco, California. She has been in this role since 2021, contributing to the organization's human resources and people management initiatives for three years. Zipline is known for its innovative logistics solutions, particularly in the field of drone delivery services.
Previous Experience at Potato
Before joining Zipline, Sibongile Sithe held the position of People Manager at Potato from 2020 to 2021. In this role, she focused on managing human resources functions and supporting the company's workforce. Prior to that, she served as a Studio Coordinator at Potato for one year, from 2019 to 2020, where she was involved in coordinating studio operations.
Educational Background
Sibongile Sithe studied at Yale University, where she earned a Bachelor of Arts degree with a concentration in English, specifically in writing. She also attended The Summit Country Day School for her earlier education. Additionally, she studied Organic Agriculture and Livestock Management at The Farm School, gaining knowledge in sustainable agricultural practices.
Work Experience in Food Industry
Sibongile Sithe has extensive experience in the food industry. She worked at FoodKick by FreshDirect as a Forager and Prepared Foods Replenishment Analyst for seven months in 2016. Prior to that, she was a Farm and Produce Coordinator at Good Eggs for ten months in 2014 and 2015. Her roles involved managing food sourcing and coordinating produce operations.
Fellowship and Internships
Sibongile Sithe was a Stegner Fellow at Stanford University from 2016 to 2018, where she engaged in writing and research. Earlier in her career, she served as the Student Farm Manager at the Yale Sustainable Food Project from 2010 to 2011 and as a Horticultural Intern in 2010. These positions provided her with hands-on experience in sustainable agriculture and food management.