Dominique Scott
About Dominique Scott
Dominique Scott is a CAD Operator at FM Global with a background in product design engineering and extensive experience in various roles across multiple industries.
Current Role as CAD Operator
Dominique Scott has been working as a CAD Operator at FM Global since June 2020 in Providence, Rhode Island, United States. In this role, Scott utilizes skills in Computer-Aided Design (CAD) to assist in various design and engineering projects. This position leverages Scott's expertise in product design and engineering to contribute to the company's technical operations.
Previous Experience at Johnson & Wales University
Before joining FM Global, Dominique Scott worked as an Entrepreneur Design Intern at Johnson & Wales University from 2019 to 2020. During the 4-month internship in the Providence, Rhode Island Area, Scott gained experience in entrepreneurial design projects, which added to a broader skill set in design and prototyping.
Education in Engineering and Design
Dominique Scott completed a Bachelor of Science (BS) in Engineering Design & Configuration Management at Johnson & Wales University between 2018 and 2020. Prior to that, Scott earned an Associate of Science (AS) in Computerized Drafting from the same university, attending from 2016 to 2018. The educational background provided Scott with comprehensive knowledge and skills in engineering and drafting technologies.
Sales and Customer Service Experience
In addition to technical roles, Dominique Scott has extensive experience in sales and customer service. Scott worked as a Sales Associate at Michael Kors from 2019 to 2021 in Wrentham, Massachusetts, and at Victoria's Secret from 2016 to 2019 in the Providence, Rhode Island Area. Additionally, Scott held positions at Talbots, and served in VIP guest services at Live Nation Entertainment from 2016 to 2019 in Hartford, Connecticut Area.
Early Career Internships
Dominique Scott's early career includes various internships that provided a foundation in different professional skills. In 2019, Scott interned at Our Piece of the Pie in Hartford, Connecticut Area for two months, and at Bowlila Food in the Providence, Rhode Island Area for the same duration. These internships were crucial in developing Scott’s project management and practical design skills.