Allison Bruns Buford
About Allison Bruns Buford
Allison Bruns Buford's Title and Role
Allison Bruns Buford holds the position of Test Kitchen Director at Food52. In this role, she oversees various aspects of the culinary operations. Her responsibilities include managing the cooking for photoshoots, gathering mise en place for cakes, and ensuring steaks are seared to a perfect golden-brown. She is essential in maintaining the high standards and visual appeal that Food52's content is known for.
Allison Bruns Buford's Early Culinary Career
Allison Bruns Buford started her culinary career by plating desserts at Rialto restaurant in Cambridge, MA. This early experience helped her develop a keen eye for detail and presentation, which would become invaluable in her later roles. Working in a well-regarded establishment like Rialto provided Allison with a strong foundation in the culinary arts.
Professional Experience at Eleven Madison Park
Allison Bruns Buford furthered her culinary expertise by working at Eleven Madison Park in New York City. This prestigious establishment is known for its high standards and innovative cuisine. Her time there likely contributed significantly to her skills and professional development, preparing her for her future responsibilities at Food52.
Joining Food52 in 2012
In 2012, Allison Bruns Buford joined the Food52 test kitchen team. Her extensive background and experience make her a vital part of the team as she takes on key responsibilities in ensuring the quality and aesthetic of Food52's culinary content. Her role involves meticulous preparation and execution of dishes that are featured in the company's various media.
Personal Life in Brooklyn
Outside of her professional life, Allison Bruns Buford resides in Brooklyn with her husband and daughters. Balancing her demanding career, she finds personal satisfaction by rewarding herself with a burger and a boulevardier on Fridays. This ritual highlights her ability to maintain a balance between her professional responsibilities and personal enjoyment.