Amanda Hesser
About Amanda Hesser
Amanda Hesser's Professional Background
Amanda Hesser is the Founder of her own company. She has an extensive background as a food writer and editor at the New York Times, where she honed her skills in culinary journalism. Hesser's work at the New York Times has established her as a significant voice in food writing.
Books by Amanda Hesser
Amanda Hesser is the author of several books, including 'Cooking for Mr. Latte' and 'The Essential New York Times Cookbook.' These publications showcase her expertise in the culinary world and offer readers a glimpse into her insights and recipes. Her books are well-regarded in the food community for their practicality and depth of knowledge.
Amanda Hesser in Film
Amanda Hesser made an appearance in the film 'Julie & Julia,' which highlights her connection to the world of food beyond writing. The movie features the intersecting stories of Julia Child and a young New York blogger, bringing Hesser's contributions to the industry into a broader cultural context.
Overcoming Fear of Flying
Amanda Hesser conquered a longstanding fear of flying through exposure therapy and medication. This personal achievement demonstrates her commitment to overcoming challenges and improving her quality of life.
Personal Life of Amanda Hesser
Amanda Hesser resides in Brooklyn with her husband, Tad, and their twins, Walker and Addison. Known for her ability to keep things simple, she enjoys hosting parties and brings a sense of ease and enjoyment to social gatherings.