Cb Owens
About Cb Owens
Cb Owens is a Copy Editor and Top Editor at Food52, with a diverse background in editorial and managerial roles within the food industry. He has been involved in food and travel writing and editing for over a decade and teaches at New York University.
Work at Food52
Cb Owens has been employed at Food52 as a Copy Editor and Top Editor since 2021. In this role, Owens is responsible for overseeing the editorial process, ensuring the quality and accuracy of content related to food and lifestyle. This position is based in New York, NY, and reflects Owens' extensive experience in editorial roles within the food industry.
Education and Expertise
Cb Owens holds a Master of Arts in Food Studies from New York University, which was completed between 2012 and 2019. Additionally, Owens earned a Bachelor of Arts in French Literature from the same institution from 2003 to 2007. Owens also obtained a Professional Certificate in Magazine and Book Publishing from New York University, studying from 2010 to 2012. This educational background supports Owens' expertise in both food studies and editorial practices.
Background in Food Industry
Cb Owens has a diverse background in the food industry, having held various roles at 'Wichcraft from 2008 to 2014. Owens served as Guest Services Manager, Manager, Marketing Coordinator, and Catering & Event Sales Manager during this time. This experience provided a foundation in both managerial and marketing aspects of food service, contributing to Owens' comprehensive understanding of the industry.
Experience in Writing and Editing
Cb Owens has been self-employed as a Food and Travel Writer/Editor since 2012, accumulating over a decade of experience in writing and editing within the food and travel sectors. Owens has also worked as a Copy & Research Editor at Time Inc. from 2015 to 2018, and as a Graduate Fellow at Lucky Peach in 2014. This extensive experience includes editing a variety of content such as essays, recipes, promotional materials, and branded content.
Teaching Role at New York University
Cb Owens teaches undergraduate students in the Food Studies department at New York University. This role allows Owens to share expertise and knowledge with students, contributing to their education in food studies. The teaching position reflects Owens' commitment to the field and engagement with the academic community.