César R. Pérez Medero
About César R. Pérez Medero
César Pérez, Test Kitchen Assistant
César Pérez holds the position of Test Kitchen Assistant. In this role, he contributes to the development and refinement of various recipes. His culinary work reflects the expertise and creativity in blending diverse ingredients and techniques to create distinctive dishes.
Recipe Development: Tarta de Santiago with Hazelnut Flour
César Pérez developed a unique recipe for Tarta de Santiago, a traditional Galician almond cake. By incorporating hazelnut flour, he has given a creative twist to this classic dessert, enhancing its flavor profile while maintaining its traditional essence. The innovation highlights his skill in adapting and enhancing traditional recipes to offer new and delightful culinary experiences.
Shallot & Cherry Tarte Tatin Recipe by César Pérez
César Pérez created the Shallot & Cherry Tarte Tatin, an inventive dish that merges the savory taste of shallots with the tangy sweetness of cherries and sherry vinegar. This recipe exemplifies his ability to balance different flavors and ingredients, resulting in a sophisticated yet approachable dish. The combination of elements showcases his culinary ingenuity and attention to detail.
Puerto Rican Güanimes Recipe
One of César Pérez's notable recipes is for Puerto Rican Güanimes. This traditional dish consists of cornmeal and coconut milk wrapped in banana leaves, reflecting his Puerto Rican heritage. By crafting this recipe, Pérez honors his cultural roots and brings traditional Puerto Rican flavors to a broader audience, demonstrating his dedication to preserving and sharing his culinary heritage.
Culinary Career Beginnings in NYC
César Pérez began his culinary career working in some of the best coffee shops and outdoor food markets in New York City. His early experiences in these vibrant and dynamic environments helped shape his cooking style. His trajectory from being a barista to a Test Kitchen Assistant illustrates his diverse skill set and adaptability within the culinary industry.