Kelly Vaughan
About Kelly Vaughan
Kelly Vaughan is a Staff Writer at Food52, where she has worked since 2021. She has previous experience as a Line Cook at DORO Restaurant Group and as an Associate Digital Food Editor at Meredith Corporation.
Work at Food52
Kelly Vaughan has been employed at Food52 as a Staff Writer since 2021. In this role, she contributes to the company's content creation, focusing on food-related topics. Food52 is known for its community-driven approach to cooking and food culture, providing a platform for recipes, cooking tips, and food-related articles.
Previous Experience in Food Media
Prior to her role at Food52, Kelly Vaughan worked at Meredith Corporation as an Associate Digital Food Editor for Martha Stewart Living from 2019 to 2021. In this position, she was involved in digital content creation, focusing on food and lifestyle topics. Additionally, she gained experience as a Line Cook at A'Vert Brasserie, part of the DORO Restaurant Group, from 2017 to 2018.
Education and Expertise
Kelly Vaughan studied at Trinity College-Hartford, where she earned a Bachelor of Arts (B.A.) degree in English and American Studies from 2013 to 2017. Her academic background provides her with a strong foundation in writing and cultural analysis, which she applies in her current and previous roles in the food media industry.
Internship Experience
In 2017, Kelly Vaughan completed a Social Media and Marketing Internship at Trinity College-Hartford. This internship lasted for five months and allowed her to develop skills in social media management and marketing strategies, which are beneficial in her subsequent roles in food writing and digital content.