Alyssa Bennett
About Alyssa Bennett
Alyssa Bennett is a Community Programs Manager at Foodlink in Rochester, New York, where she has worked since 2015. She has a background in nutrition and health education, having previously held positions at Foodlink and the University of Rochester Medical Center.
Current Role at Foodlink
Alyssa Bennett serves as the Community Programs Manager at Foodlink, a position she has held since 2015. In this role, she oversees various community initiatives aimed at improving nutrition and health outcomes. Her responsibilities include program development, community outreach, and collaboration with local organizations to enhance food access and education in the Rochester area.
Previous Experience at Foodlink
Prior to her current role, Alyssa Bennett worked at Foodlink as a Nutrition Education Coordinator from 2013 to 2015. She also served as a Jsy Educator at the Rochester Public Market for five months in 2013. During her tenure, she focused on promoting nutrition education and healthy eating practices within the community.
Experience at University of Rochester Medical Center
Alyssa Bennett held multiple positions at the University of Rochester Medical Center. She worked as a Health Project Coordinator and Workplace Intervention Coordinator from 2008 to 2010. Following this, she served as a Clinical Research Coordinator from 2010 to 2012. In these roles, she contributed to health-related projects and interventions aimed at improving workplace wellness and clinical research outcomes.
Educational Background
Alyssa Bennett earned her Bachelor of Science degree from the Rochester Institute of Technology, where she studied Nutrition, Management, and Exercise Science from 2004 to 2007. She furthered her education at St. John's College, focusing on Nutrition from 2007 to 2008. Her academic background provides a solid foundation for her work in community health and nutrition education.