Amanda Daniel
About Amanda Daniel
Amanda Daniel serves as the Food Safety Compliance Lead at Foodlink, where she has worked since 2020. She holds a Bachelor's degree in Food Science from Louisiana State University and has extensive experience in quality control and laboratory settings.
Work at Foodlink
Amanda Daniel has served as the Food Safety Compliance Lead at Foodlink since 2020. In this role, she is responsible for ensuring that food safety standards are met and maintained within the organization. Her position involves overseeing compliance with regulatory requirements and implementing food safety protocols to protect public health. Foodlink is located at 1999 Mt Read Blvd, Rochester, NY 14615.
Education and Expertise
Amanda Daniel earned a Bachelor's degree in Food Science from Louisiana State University, where she studied from 2012 to 2015. Prior to that, she obtained an Associate's degree in Liberal Arts and Sciences from Monroe Community College, completing her studies from 2010 to 2012. Her educational background combines food science with liberal arts, providing her with a unique perspective in her field.
Professional Experience
Before joining Foodlink, Amanda worked as a Quality Control Manager at Baton Rouge Shrimp Company for six months in 2019 to 2020. Her career also includes four years as a Laboratory Technician at Thionville Laboratories Inc from 2015 to 2019. This progression from laboratory technician to quality control manager highlights her adaptability and growth in the food safety sector.
Background in Food Safety
Amanda Daniel possesses extensive experience in both laboratory settings and quality control environments. This experience has equipped her with a comprehensive understanding of food safety processes. Her transition from a laboratory technician role to a quality control position demonstrates her capability to adapt and grow within the food safety field.