David Ward
About David Ward
David Ward serves as the Food Service Director at Foodlink, managing a network of 450 member agencies across a 10-county area in New York and overseeing the distribution of over 13 million pounds of food annually.
Work at Foodlink
David Ward serves as the Food Service Director at Foodlink. In this role, he manages a network of 450 member agencies across a 10-county service area in New York. His responsibilities include overseeing the distribution of over 13 million pounds of food annually, ensuring that resources are effectively allocated to meet community needs.
Education and Expertise
While specific educational qualifications are not provided, David Ward's expertise is evident in his role at Foodlink. He plays a key role in the organization's vision to build a hunger-free community and a sustainable regional food system, indicating a strong background in food service management and community engagement.
Background
David Ward has a significant background in food service management, particularly within the nonprofit sector. His work involves collaboration with various agencies and stakeholders to address food insecurity and promote sustainable practices within the community.
Achievements
David Ward contributes to Foodlink's mission of eliminating the root causes of hunger and promoting economic development. He is involved in programs that empower individuals through nutritional and agricultural initiatives, demonstrating a commitment to enhancing community well-being and food access.