Morgan Mc Kenzie
About Morgan Mc Kenzie
Morgan McKenzie serves as the Director of Operations at Foodlink, where she has worked since 2012. She holds a Master of Public Administration from SUNY Brockport and a Bachelor of Arts in Psychology from SUNY Potsdam.
Work at Foodlink
Morgan Mc Kenzie has served as the Director of Operations at Foodlink since 2012. In this role, Morgan is responsible for developing and maintaining effective customer relations and rapport. Morgan identifies products that meet program needs and completes required warehouse paperwork following established quality control parameters. Additionally, Morgan works in specialty areas of distribution, contributing to the overall efficiency and effectiveness of operations within the organization.
Education and Expertise
Morgan Mc Kenzie holds a Master of Public Administration (MPA) from SUNY Brockport, where studies focused on Public Management from 2015 to 2017. Prior to this, Morgan earned a Bachelor of Arts (B.A.) in Psychology from the State University of New York College at Potsdam, studying from 2007 to 2011. Morgan also completed an Advanced Regents Diploma at Sandy Creek Central High School from 2004 to 2007.
Background
Morgan Mc Kenzie has a diverse background that includes experience in the food service industry. Before joining Foodlink, Morgan worked at Dinosaur Bar-B-Que as a Catering staff member from 2011 to 2013. This experience in catering provided valuable insights into customer service and operational management, which have been beneficial in the current role at Foodlink.
Professional Experience
With over a decade of experience in operations management, Morgan Mc Kenzie has developed a strong skill set in customer relations and product identification. The role at Foodlink has allowed Morgan to apply expertise in public administration and psychology, enhancing the effectiveness of operations and customer engagement strategies.