Alissa Brecht Ms, Rdn, CSO
About Alissa Brecht Ms, Rdn, CSO
Alissa Brecht is a Registered Dietitian currently working at Foodsmart in the Detroit Metropolitan Area. She specializes in oncology nutrition and has extensive experience in various healthcare settings, including clinical and research roles.
Work at Foodsmart
Alissa Brecht has been serving as a Registered Dietitian at Foodsmart since 2023. In this role, she provides nutritional guidance and support, focusing on enhancing the health and well-being of clients. Her position is based in the Detroit Metropolitan Area, and she operates in a remote capacity, demonstrating her adaptability to virtual healthcare environments.
Previous Experience in Clinical Nutrition
Prior to her current role, Alissa worked as a Clinical Dietitian at Karmanos Cancer Institute from 2019 to 2023. During her four years at Karmanos, she specialized in oncology nutrition, offering dietary guidance tailored to the needs of cancer patients. Before that, she was a Registered Dietitian at Medilodge Of Sterling Heights for one year, where she contributed to patient care and nutritional management.
Educational Background
Alissa Brecht holds a Master’s Degree in Human Nutrition from Case Western Reserve University, which she completed from 2016 to 2017. She also earned a Bachelor’s Degree in Dietetics from Michigan State University, studying there from 2011 to 2016. Her educational background provides a strong foundation for her expertise in nutrition and dietetics.
Internship and Early Career Experience
Alissa began her career in nutrition through various internships. She worked as a Dietetic Intern at Louis Stokes Cleveland VAMC from 2016 to 2017, gaining practical experience in clinical settings. Additionally, she served as a Student Manager Intern at Michigan State Sports Fuel Bar from 2014 to 2016, where she developed skills in nutrition management and team leadership.
Specialization in Oncology Nutrition
Alissa Brecht specializes in oncology nutrition, focusing on providing dietary guidance to cancer patients. Her experience in this area is highlighted by her role at Karmanos Cancer Institute, where she developed tailored nutrition plans to support patients undergoing cancer treatment. This specialization underlines her commitment to improving patient outcomes through effective dietary strategies.