Ashley Favre
About Ashley Favre
Ashley Favre is a Registered Dietitian currently working at Foodsmart in San Francisco, California, where she has been providing remote nutrition therapy since 2023. With a background in nutrition education and health services, she focuses on improving access to healthy food options for Medicaid patients.
Work at Foodsmart
Ashley Favre has been working as a Registered Dietitian at Foodsmart since 2023. In this role, she utilizes HIPAA-compliant video calls and electronic messaging to communicate empathetically with patients. Her focus includes providing medical nutrition therapy to Medicaid patients, addressing social determinants of health to enhance access to affordable healthy food options and SNAP benefits. She emphasizes developing lasting relationships with patients to support sustainable behavior change and improve health outcomes.
Previous Experience in Nutrition Education
Before joining Foodsmart, Ashley Favre held several positions in the field of nutrition education. She worked as a Nutrition Educator at the St. Louis District Dairy Council from 2014 to 2016. Additionally, she served as an Adjunct Instructor in Nutrition at The Art Institutes for ten months in 2013 to 2014. From 2016 to 2019, she worked as a Certified Health Professional (Registered Dietitian) at Coordinated Youth & Human Services. Her early career also included a role as a Dietetic Intern at St. Mary's Hospital Decatur from 2011 to 2012.
Educational Background
Ashley Favre has a strong educational foundation in dietetics and biomedical sciences. She earned a Master of Science (M.S.) in Dietetics/Dietitian from Eastern Illinois University, completing her studies from 2010 to 2012. Prior to that, she obtained a Bachelor of Science (B.S.) in Dietetics/Dietitian from Missouri State University, where she studied from 2005 to 2009. She also holds a Bachelor's degree in Biomedical Sciences from Missouri State University, which she completed from 2005 to 2008.
Patient Care and Documentation
In her practice, Ashley Favre documents patient care using the Nutrition Care Process within electronic medical records. This systematic approach allows her to provide tailored nutrition interventions and track patient progress effectively. Her focus on empathetic communication and relationship-building supports her goal of improving health outcomes for her patients.