Brittany H.
About Brittany H.
Brittany H. is a Telehealth Dietitian who provides consultations to address food and nutrition insecurity among Medicaid members. She currently works at Nutrition As Therapy and Foodsmart, advocating for a weight-inclusive approach in her practice.
Work at Foodsmart
Brittany H. serves as a Telehealth Dietitian at Foodsmart, a role she has held since 2023. In this position, she provides telehealth consultations aimed at addressing food and nutrition insecurity among members of the Medicaid population. Her work focuses on improving access to affordable healthy food options and assisting clients in navigating SNAP benefits.
Work at Nutrition As Therapy
In addition to her role at Foodsmart, Brittany H. also works as a Telehealth Dietitian at Nutrition As Therapy since 2023. Her responsibilities include offering telehealth consultations that target food and nutrition insecurity, particularly for individuals within the Medicaid demographic. This dual role allows her to extend her impact in the field of nutrition and dietetics.
Education and Expertise
Brittany H. earned her Bachelor of Science in Nutrition and Dietetics from Dominican University, completing her studies from 2015 to 2018. She has further developed her expertise through various roles in clinical settings, including her time as a Clinical Dietitian at Alexian Brothers Behavioral Health Hospital and Hendricks Behavioral Hospital. Brittany advocates for a weight-inclusive, Health at Every Size (HAES) approach in her practice.
Clinical Experience
Brittany H. has extensive clinical experience in dietetics. She worked as a Clinical Dietitian at Alexian Brothers Behavioral Health Hospital from 2022 to 2023 and at Hendricks Behavioral Hospital from 2020 to 2022. Her background includes utilizing motivational interviewing techniques to conduct nutritional assessments for patients with eating disorders, demonstrating her commitment to patient-centered care.
Career Progression
Brittany H. has transitioned from working in inpatient psychiatric hospitals to lower levels of care and outpatient settings. Prior to her clinical roles, she gained experience as a Dietetic Intern at The Ohio State University and held positions in nutrition services and retail. This diverse background has equipped her with a comprehensive understanding of the dietary needs across various populations.