Cecilia Busick, Ms, Rd, Cdn
About Cecilia Busick, Ms, Rd, Cdn
Cecilia Busick is a Registered Dietitian currently working at Montefiore Health System and Foodsmart, with a strong focus on integrating nutrition science with innovative hospitality. She has a diverse background in event management and nutrition, having held various roles in reputable organizations such as Eleven Madison Park and The James Beard Foundation.
Work at Foodsmart
Cecilia Busick serves as a Registered Dietitian at Foodsmart, a position she has held since 2023. In this role, she focuses on integrating nutrition science with innovative approaches to enhance patient care. Her expertise in dietetics allows her to provide effective dietary interventions tailored to individual needs.
Current Role at Montefiore Health System
Since 2023, Cecilia Busick has worked as a Clinical Dietitian at Montefiore Health System. In this capacity, she applies her knowledge of nutrition science to support patient health and wellness. Her work emphasizes the importance of nutrition in clinical settings and aims to improve patient outcomes.
Education and Expertise
Cecilia Busick holds a Bachelor of Arts in Comparative Literature, Food Studies, and French from New York University. She furthered her education at Hunter College, where she earned a Master of Science in Nutrition Sciences from 2021 to 2023. Her academic background supports her focus on research-backed dietetic interventions aimed at preventing chronic diseases.
Background in Event Management
Cecilia Busick has a diverse background in event management, having worked in various roles within the industry. She was an Event Production Manager for the Food Network & Cooking Channel New York City Wine & Food Festival since 2016. Her previous experience includes positions at Eleven Madison Park and The James Beard Foundation, where she specialized in large-scale event operations and client relationship management.
Previous Experience
Before her current roles, Cecilia Busick held several positions that contributed to her professional development. She worked as an Independent Contractor at The James Beard Foundation from 2021 to 2023 and as a Research Assistant at The City University of New York from 2022 to 2023. Her early career included roles in editorial and marketing at BULLETT Magazine and SAVEUR Magazine.