Danielle Moran
About Danielle Moran
Danielle Moran is a Registered Dietitian with extensive experience in nutrition and dietetics, currently working at Foodsmart since 2021. She has held various roles in academic and clinical settings, including internships and research positions at the University of Nebraska at Kearney and the University of Utah.
Work at Foodsmart
Danielle Moran has been serving as a Registered Dietitian at Foodsmart since 2021. In this role, she provides telehealth nutrition counseling to a diverse range of patients. Her focus is on personalized health and nutrition goals, emphasizing the importance of nutrition in enhancing performance and overall well-being. This position allows her to advocate for the role of food in creating connections and spreading joy.
Education and Expertise
Danielle Moran holds a Bachelor of Science degree in Exercise Science from the University of Nebraska at Kearney, which she completed from 2009 to 2014. She furthered her education by obtaining a Master’s Degree in Nutrition and Dietetics with an emphasis in Sports Nutrition from the University of Utah, completing her studies from 2014 to 2016. Her educational background supports her expertise in nutrition and dietetics.
Previous Experience in Nutrition
Prior to her current role, Danielle Moran gained extensive experience in various nutrition-related positions. She worked as a Registered Dietitian at Hy-Vee, Inc. from 2017 to 2019. She also completed internships at McKay-Dee Hospital and University of Utah Hospitals and Clinics in 2015. Additionally, she served as an Advanced Practice Sports Dietetic Graduate Intern and a Graduate Teaching Assistant at the University of Utah Sports Nutrition Department from 2014 to 2016.
Research and Public Health Experience
Danielle Moran has a background in research and public health. She worked as an Undergraduate Student Researcher at the University of Nebraska at Kearney from 2012 to 2014. Additionally, she completed a Public Health Internship at Buffalo County Community Partners from 2012 to 2013. These experiences contributed to her understanding of community health and nutrition.
Advocacy and Philosophy
Danielle Moran advocates for the role of food in creating connections and spreading joy. She emphasizes the significance of nutrition in enhancing performance and overall well-being. Her approach to nutrition counseling is centered on supporting individuals in achieving their personalized health and nutrition goals.