De Anna High, Ms, Rd, Ldn
About De Anna High, Ms, Rd, Ldn
De Anna High is a Registered Dietitian currently working at Foodsmart since 2023. She has prior experience as an Adolescent Nutritionist at Durham County Government and has completed various internships in dietetics and nutrition.
Work at Foodsmart
De Anna High has been employed at Foodsmart as a Registered Dietitian since 2023. In this role, she provides nutritional guidance and support to clients, helping them achieve their dietary goals. Her expertise in nutrition allows her to develop personalized meal plans and offer advice on healthy eating habits.
Previous Experience at Durham County Government
De Anna High worked at Durham County Government as an Adolescent Nutritionist from 2021 to 2022. During her tenure, she focused on nutritional programs aimed at improving the health of adolescents in the community. Prior to this role, she served as a Dietetic Intern at the same organization for one month in 2020, gaining valuable experience in public health nutrition.
Education and Expertise
De Anna High holds a Master of Science in Nutrition Sciences from Meredith College, where she studied from 2017 to 2019. She also completed a Dietetic Internship at North Carolina Central University from 2019 to 2020. Her educational background includes a Bachelor of Arts in Health Communication with a Public Health Minor from the University of North Carolina at Charlotte, earned between 2008 and 2012.
Experience with AmeriCorps NCCC-FEMA Corps
De Anna High served as an Assistant Team Lead and Corps Member with AmeriCorps NCCC-FEMA Corps from 2013 to 2014. In this capacity, she participated in various community service projects across multiple states, including Iowa, Oklahoma, and New York. This experience contributed to her skills in teamwork and leadership.
Clinical Experience at Duke Regional Hospital
De Anna High completed a Dietetic Internship (Clinical) at Duke Regional Hospital from 2019 to 2020. This internship provided her with hands-on experience in clinical nutrition, where she worked alongside healthcare professionals to support patient dietary needs and health outcomes.