Isabella Gallardo, Ms, Rdn
About Isabella Gallardo, Ms, Rdn
Isabella Gallardo is a Registered Dietitian Nutritionist with experience in providing medical nutrition therapy across California, Florida, and Wisconsin. She holds a Master of Science in Nutritional Sciences from San Diego State University and currently works at Foodsmart, specializing in telehealth nutrition education.
Work at Foodsmart
Isabella Gallardo currently serves as a Registered Dietitian Nutritionist at Foodsmart. She has been in this role since 2022, providing nutrition education and medical nutrition therapy to patients. Her work focuses on utilizing telehealth platforms to enhance accessibility for patients with various health conditions. This approach allows her to reach a diverse patient population across multiple states, including California, Florida, and Wisconsin.
Education and Expertise
Isabella Gallardo holds a Master of Science in Nutritional Sciences from San Diego State University, where she studied from 2019 to 2022. Prior to this, she earned a Bachelor of Science in Foods & Nutrition from the same institution, completing her studies from 2017 to 2019. Additionally, she studied Nutrition at San Diego Mesa College from 2015 to 2018. Her educational background equips her with a solid foundation in nutrition and dietetics.
Background
Isabella Gallardo has a diverse professional background in nutrition and dietetics. She began her career as a Diet Aide II at Sharp HealthCare from 2019 to 2020. Following this, she completed an internship at UC San Diego Health from 2020 to 2021. She also worked as a Faith-Based Wellness Program Intern at UC San Diego Center for Community Health from 2018 to 2019. Her experience includes roles at Family Health Centers of San Diego and Vista Knoll Specialized Care.
Achievements
Throughout her career, Isabella Gallardo has provided medical nutrition therapy to patients across three states: California, Florida, and Wisconsin. She is fluent in both English and Spanish, which enhances her ability to communicate effectively with a diverse patient population. Her specialization in delivering nutrition education and therapy through telehealth platforms reflects her commitment to improving patient access to nutrition services.