Jessica Betts, Ms, Rdn, Ld
About Jessica Betts, Ms, Rdn, Ld
Jessica Betts is a Registered Dietitian with extensive experience in clinical nutrition. She has worked at various institutions, including Baylor Scott & White Health and Foodsmart, and holds a Master of Science in Nutrition from Texas Woman's University.
Work at Foodsmart
Jessica Betts currently serves as a Registered Dietitian at Foodsmart, a position she has held since 2023. In this role, she provides nutritional guidance and support to clients, focusing on personalized dietary plans and health improvement strategies. Her expertise in clinical nutrition allows her to address various dietary needs and promote overall wellness.
Previous Experience at Baylor Scott & White Health
Jessica Betts worked at Baylor Scott & White Health for a total of four years, holding two positions. She began as a Clinical Dietitian 1 for three months in 2019, followed by a role as Clinical Dietitian 2 from 2019 to 2023. In these positions, she contributed to patient care through nutritional assessments and interventions in the Dallas/Fort Worth area.
Experience at Aramark
From 2017 to 2020, Jessica Betts worked as a Consulting Clinical Dietitian PRN at Aramark, specifically at Baylor University Medical Center. In this capacity, she provided clinical nutrition services on an as-needed basis, collaborating with healthcare teams to enhance patient nutrition and health outcomes.
Education and Expertise
Jessica Betts earned her Master of Science (MS) in Nutrition from Texas Woman's University, completing her studies from 2015 to 2017. Prior to that, she obtained a Bachelor of Science (B.S.) in Nutrition Sciences from Texas A&M University, studying from 2011 to 2015. Her educational background supports her expertise as a Registered Dietitian.
Dietetic Internship and Early Experience
In 2016, Jessica Betts completed a Dietetic Internship at Texas Woman's University, gaining practical experience in clinical nutrition for six months. Earlier in her career, she served as a Nutrition Student Intern at UT Health Northeast for one month in 2014, where she began developing her skills in the field of nutrition.