Macie Thornhill, Rdn, Ldn, Ryt
About Macie Thornhill, Rdn, Ldn, Ryt
Macie Thornhill is a Registered Dietitian and the founder of The Mindful Eating Dietitian in Jacksonville, Florida. She combines her expertise in dietetics and yoga to promote a holistic approach to health and wellness, emphasizing mindfulness and intuitive eating practices.
Work at Foodsmart
Macie Thornhill has been working as a Registered Dietitian at Foodsmart since 2021. In this role, she applies her expertise in nutrition to support clients in making informed dietary choices. Her experience at Foodsmart spans three years, during which she has contributed to various initiatives aimed at improving health outcomes through nutrition.
Current Role at Koru Spring
Since 2023, Macie Thornhill has served as a Registered Dietitian at Koru Spring in Jacksonville, Florida. In this position, she focuses on providing dietary guidance and support to clients, utilizing her knowledge in nutrition to promote overall wellness. Her work at Koru Spring complements her other professional commitments.
Founding The Mindful Eating Dietitian
Macie Thornhill is the Founder and Owner of The Mindful Eating Dietitian, a practice she established in 2020. As a Registered Dietitian, she integrates mindfulness and intuitive eating practices into her approach, helping clients develop a healthier relationship with food. Her work emphasizes personalized nutrition strategies and goal-setting techniques.
Education and Expertise
Macie Thornhill holds a Bachelor of Science in Public Health from Stetson University, completed in 2017, and a Bachelor of Science in Nutrition and Dietetics from the University of North Florida, completed in 2019. She also earned a Graduate Certificate in Dietetics and Clinical Nutrition Services from the University of Delaware in 2020. Her educational background supports her practice as a Registered Dietitian.
Previous Experience
Prior to her current roles, Macie Thornhill gained diverse experience in the health and wellness field. She worked as a Dietetic Intern at the University of Delaware from 2019 to 2020. Additionally, she has held positions as a Yoga Instructor at Red Skies Yoga and as a Diet Clerk at Morrison Healthcare. Her early career included roles in customer service at Publix Super Markets and Roy's Hawaiian Fusion Cuisine.