Marisa Urda, Ms, Rdn, Ld

Marisa Urda, Ms, Rdn, Ld

Registered Dietitian @ Foodsmart

About Marisa Urda, Ms, Rdn, Ld

Marisa Urda is a Registered Dietitian with extensive experience in clinical and community nutrition. She has worked at various health institutions and currently serves as a Registered Dietitian at Foodsmart since 2023.

Work at Foodsmart

Marisa Urda currently serves as a Registered Dietitian at Foodsmart, a position she has held since 2023. In this role, she applies her expertise in nutrition to help individuals make informed dietary choices and improve their overall health. Foodsmart focuses on personalized nutrition solutions, and Urda's contributions are integral to the organization's mission.

Previous Experience in Dietetics

Prior to her current role, Marisa Urda worked at MUSC Health as a Clinical Dietitian from 2019 to 2023. She also served as a Cardiac Rehab Dietitian at MUSC Health from 2020 to 2022. Earlier in her career, she was a Registered Dietitian at Augusta University Health for four months in 2017. Her diverse experiences in various healthcare settings have equipped her with a broad understanding of dietary needs across different populations.

Education and Expertise

Marisa Urda earned her Master of Science in Human Nutrition from The University of Alabama, completing her studies from 2018 to 2020. She also holds a Bachelor of Science in Dietetics from Michigan State University, where she studied from 2012 to 2016. Her educational background provides a strong foundation in nutrition science and dietetics, enhancing her professional practice as a Registered Dietitian.

Internship and Teaching Experience

Marisa Urda has gained valuable experience through various internships and teaching roles. She completed a Dietetic Internship at the Medical University of South Carolina from 2016 to 2017. Additionally, she worked as a Teaching Assistant for courses related to nutrition at Michigan State University in 2015 and 2016. These roles have contributed to her practical knowledge and teaching skills in the field of nutrition.

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