Natalie C. Hornick, Rd, Ldn
About Natalie C. Hornick, Rd, Ldn
Natalie C. Hornick is a Registered Dietitian with experience in various clinical and community settings. She currently works at Foodsmart and has completed multiple dietetic internships across several institutions in New York.
Work at Foodsmart
Natalie C. Hornick has been employed at Foodsmart as a Registered Dietitian since 2021. In this role, she provides nutritional guidance and support to clients, helping them to make informed dietary choices. Her expertise in dietetics allows her to tailor nutrition plans to meet individual needs, promoting overall health and wellness.
Education and Expertise
Natalie C. Hornick studied Dietetics and Clinical Nutrition Services at Long Island University, where she earned a Certificate of Advanced Studies from 2018 to 2019. She also holds a Bachelor of Science (B.S.) in Global Public Health and Nutrition and Dietetics from New York University, completed in 2018. Additionally, she participated in a public health program at Columbia University Vagelos College of Physicians and Surgeons in 2017.
Background
Natalie C. Hornick has a diverse background in dietetics, having completed multiple internships and volunteer positions. She worked as a Dietetic Intern in various rotations at Montefiore and NYU Winthrop Hospital in 2018 and 2019. Her experience includes renal, long-term care, community, and institutional food service settings. She also served as a Research Assistant at NYU Langone Health in 2017.
Certifications and Licenses
Natalie C. Hornick is certified to practice as a Registered Dietitian in New York, Illinois, and Wisconsin, and she holds a license to practice in Florida. She completed the requirements for dietetic registration in February 2020, demonstrating her commitment to maintaining professional standards in the field of nutrition.
Internship Experience
Natalie C. Hornick completed several dietetic internships that provided her with practical experience in various healthcare settings. These include a renal rotation at New York Renal Associates, community rotation at NYU Winthrop Hospital, and multiple rotations at Montefiore, focusing on long-term care, counseling, education, and institutional food service. Her internship at FOOD SERVICES GROUP, INC involved school food service, further broadening her expertise.