Sara Chille, Rdn, Ldn
About Sara Chille, Rdn, Ldn
Sara Chille is a Registered Dietitian currently working as a Clinical Dietitian at Beth Israel Deaconess Medical Center and Compass Group. She has extensive experience in nutrition and dietetics, having held various positions in healthcare and food service since 2015.
Work at Foodsmart
Sara Chille serves as a Registered Dietitian at Foodsmart, a position she has held since 2022. In this role, she provides nutritional guidance and support to clients, helping them make informed dietary choices. Her expertise in dietetics allows her to tailor nutrition plans that meet individual health needs. Foodsmart focuses on improving health outcomes through personalized nutrition, and Sara contributes to this mission through her professional knowledge and experience.
Current Positions at Beth Israel Deaconess Medical Center and Compass Group
Since 2023, Sara Chille has been working as a Clinical Dietitian at Beth Israel Deaconess Medical Center. In this capacity, she applies her clinical skills to assess and manage patients' nutritional needs. Additionally, she is employed by Compass Group as a Clinical Dietitian, also starting in 2023, where she continues to provide dietary support in Norwalk, Connecticut. Her dual roles enable her to impact patient care and community health through effective nutrition strategies.
Previous Experience in Nutrition and Dietetics
Sara Chille has accumulated significant experience in the field of nutrition and dietetics. Prior to her current roles, she worked as a Nutrition Coach at Vessel from 2022 to 2023, where she guided clients in achieving their health goals. She also served as a Diet Technician at Yale New Haven Hospital from 2019 to 2021, gaining valuable clinical experience. Earlier in her career, she held positions at Compass Group and UNH Dairy Bar, which provided her with a diverse background in food service and nutrition.
Education and Training in Dietetics
Sara Chille completed her education in Dietetics and Clinical Nutrition Services at Western Connecticut Health Network, where she achieved the status of Dietetic Intern from 2020 to 2021. She also holds a degree in Nutrition Dietetics from the University of New Hampshire, which she earned from 2015 to 2019. This educational background has equipped her with the foundational knowledge and skills necessary for her career as a Registered Dietitian.