Sarah A. Rogers Ma, Rdn, Ldn
About Sarah A. Rogers Ma, Rdn, Ldn
Sarah A. Rogers is a Registered Dietitian with a diverse background in nutrition and culinary arts. She has worked in various roles within the foodservice and health coaching sectors, currently serving as a Registered Dietitian at Foodsmart and Maven Clinic.
Current Role at Foodsmart
Sarah A. Rogers serves as a Registered Dietitian at Foodsmart, a position she has held since 2023. In this role, she focuses on empowering patients through nutrition, helping them to achieve their health goals. She finds her work at Foodsmart fulfilling, as it allows her to build rapport with patients and address their unique experiences and concerns regarding nutrition and well-being.
Previous Experience in Health Coaching
Prior to her current position, Sarah worked as a Health Coach at Vida Health from 2021 to 2022. In this role, she provided guidance and support to individuals seeking to improve their health through lifestyle changes. Her experience in health coaching complements her expertise as a Registered Dietitian, enhancing her ability to connect with clients on their health journeys.
Education and Expertise
Sarah A. Rogers holds multiple degrees in nutrition and culinary arts. She earned her Associate of Arts in Culinary Arts from Nashville State Community College, followed by a Bachelor of Science in Nutrition Sciences from Lipscomb University. She furthered her education with a Master of Arts in Family & Consumer Sciences, focusing on Interdisciplinary Health Communications, from Fontbonne University. This educational background informs her approach to public health and nutrition counseling.
Background in Foodservice and Nutrition
Sarah has a diverse background in both human nutrition and culinary arts. Her experience includes working as a Registered Dietitian at GA Foods and Fresh Ideas Management, LLC, where she focused on menu planning, recipe development, and nutritional analysis. Additionally, her early roles as a Line Cook at Crushed Red and Newk's Eatery provided her with practical insights into the foodservice industry, enhancing her understanding of nutrition in various culinary contexts.
Commitment to Public Health and Nutrition Counseling
Sarah is dedicated to public health and nutrition counseling, with a focus on addressing food insecurity. She assists individuals not only by providing nutritional guidance but also by offering accessible nutrition education. Her approach emphasizes the importance of listening to patients' experiences and empowering them to make informed decisions about their health and nutrition.