Sarah Mercier Mscn, Rdn, Ldn
About Sarah Mercier Mscn, Rdn, Ldn
Sarah Mercier is a Registered Dietitian with a Master's Degree in Clinical Nutrition from Immaculata University. She has experience working at Jefferson Health and Foodsmart, and previously held the position of Wellness Manager at Brock & Company, Inc.
Work at Foodsmart
Sarah Mercier has been employed at Foodsmart as a Registered Dietitian since 2023. In this role, she provides nutritional guidance and support to clients, helping them make informed dietary choices. Her expertise in clinical nutrition and culinary arts enhances her ability to deliver personalized nutrition plans tailored to individual needs.
Current Role at Jefferson Health
Since 2024, Sarah Mercier has worked as a Registered Dietitian at Jefferson Health. In this position, she focuses on patient care, utilizing her knowledge in clinical nutrition to improve health outcomes. Her responsibilities include assessing patients' nutritional needs and developing appropriate dietary interventions.
Education and Expertise
Sarah Mercier holds a Master's Degree in Clinical Nutrition from Immaculata University, which she completed from 2019 to 2022. She also earned a Bachelor of Science in Culinary Nutrition/Clinical Dietetics from Johnson & Wales University, where she studied from 2011 to 2015. Additionally, she obtained an Associate of Science in Culinary Arts from the same institution, completing her studies from 2011 to 2013.
Previous Experience at Brock & Company, Inc.
Prior to her current roles, Sarah Mercier served as a Wellness Manager at Brock & Company, Inc. from 2021 to 2024. In this capacity, she was responsible for implementing wellness programs and promoting healthy eating habits within the organization. Her experience in this role contributed to her development as a nutrition professional.
Dietetic Internship at Immaculata University
Sarah Mercier completed a Dietetic Internship at Immaculata University from 2020 to 2021. This internship provided her with practical experience in various aspects of dietetics, including clinical nutrition and community health. The hands-on training she received during this year was essential in preparing her for her subsequent roles in the field.