Tamara Konyukhova
About Tamara Konyukhova
Tamara Konyukhova is a Registered Dietitian currently working at Nourish and Foodsmart. She has a diverse background in dietetics, having held various positions in healthcare and nutrition since 2013.
Work at Foodsmart
Tamara Konyukhova has been employed at Foodsmart as a Registered Dietitian since 2023. In this role, she provides nutritional guidance and support to clients, helping them achieve their health and wellness goals. Her experience in this position contributes to her expertise in dietary management and patient education.
Current Role at Nourish
Since 2024, Tamara Konyukhova has also been working as a Registered Dietitian at Nourish. In this capacity, she focuses on delivering personalized nutrition plans and fostering healthy eating habits among clients. Her dual roles at Foodsmart and Nourish reflect her commitment to improving nutritional health.
Previous Experience in Dietetics
Before her current positions, Tamara Konyukhova worked at Alliance Health & Human Services as a Registered Dietitian for four months in 2023. She also served as a Registered Dietitian at Healthcare Services Group, Inc. from 2022 to 2023. Additionally, she has experience as a Renal Dietitian at Dialysis Clinic, Inc. from 2017 to 2020, where she specialized in dietary needs for patients with kidney conditions.
Education and Expertise
Tamara Konyukhova earned her Bachelor's degree in Dietetics/Dietitian from Florida State University, where she studied from 2011 to 2013. Her educational background provides a strong foundation for her work as a Registered Dietitian, equipping her with the knowledge necessary to address various dietary and health-related issues.
Professional Development
Tamara Konyukhova has held various roles that contributed to her professional development in the field of dietetics. She worked as a Dietetic Intern at the Florida Department of Agriculture and Consumer Services from 2013 to 2014 and later as a Nutrition Standards Specialist from 2014 to 2015. These positions allowed her to gain valuable experience in nutrition standards and health promotion.