Keo Velasquez
About Keo Velasquez
Keo Velasquez serves as the Director of Corporate Operations at Forefront Living, bringing extensive experience in hospitality and operations management. He has held various leadership roles in the retirement community sector and has a strong emphasis on regulatory compliance and customer engagement.
Current Role at Forefront Living Foundation
Keo Velasquez serves as the Director of Corporate Operations at Forefront Living, a position held since 2022. In this role, Velasquez focuses on enhancing operational efficiency and regulatory compliance. His leadership is characterized by a commitment to understanding the needs of the organization and driving business initiatives forward. His experience in various operational roles contributes to his effectiveness in this position.
Previous Experience in Hospitality Management
Prior to joining Forefront Living, Keo Velasquez held several significant positions in the hospitality sector. He worked as the Executive Director at Watermark Retirement Communities from 2019 to 2022, where he oversaw daily operations. Before that, he served as the Director of Hospitality Operations at Harbor Retirement Associates for one year in 2018. His earlier experience includes a five-year tenure as Executive Sous Chef at Four Seasons Hotels and Resorts in Dallas, where he honed his culinary and operational skills.
Educational Background in Applied Science
Keo Velasquez studied Applied Science at the University of Hawaii-West Hawaii, earning an Associate's degree from 1999 to 2002. He also attended the University of Hawai‘i System, where he achieved an Associate of Applied Science (AAS) in FSER during the same period. This educational foundation supports his expertise in operational management within the hospitality industry.
Focus on Customer and Resident Engagement
In his professional approach, Keo Velasquez emphasizes the importance of creating meaningful and genuine interactions with both customers and residents. This focus on engagement is evident in his leadership style and operational strategies, which aim to enhance the overall experience for those he serves.
Career Progression in Culinary and Operations
Keo Velasquez's career in the culinary and hospitality fields includes a notable position as Director of Food and Beverage and Executive Chef at Vi from 2009 to 2013. His diverse roles across various organizations reflect a strong commitment to operational excellence and customer service, contributing to his reputation in the industry.