Manuel J. Herrera
About Manuel J. Herrera
Manuel J. Herrera is an Executive Chef with a background in culinary arts and business development. He has worked in various roles in the food and beverage industry, including positions at Civitas Senior Living and Forefront Living.
Work at Forefront Living Foundation
Manuel J. Herrera has been serving as the Executive Chef at Forefront Living since 2020. In this role, he oversees the culinary operations, ensuring high standards in food quality and service. His responsibilities include menu planning, staff management, and maintaining budgetary controls. His position at Forefront Living highlights his commitment to providing exceptional dining experiences within the organization.
Previous Experience in Culinary Management
Prior to his current role, Herrera worked as the Regional Executive Chef at Civitas Senior Living from 2016 to 2019. In this position, he managed culinary operations across multiple locations, focusing on quality and consistency in food service. He also held the position of Executive Chef at McAllen Convention Center from 2019 to 2020, where he was responsible for catering and event management. Additionally, he served as Chef de Cuisine at Horseshoe Bay Resort in 2007.
Education and Expertise
Manuel J. Herrera completed his education at the IUP Academy of Culinary Arts, where he earned an Associate of Arts degree in Culinary Arts from 1993 to 1994. He also attended Brewer High School from 1980 to 1984, achieving basic education. His expertise encompasses catering, budgeting, and business development within the culinary field, supported by strong skills in hotel management and Microsoft Word.
Background in Culinary Arts
Herrera has a strong background in culinary arts, with extensive experience in various roles within the food and beverage industry. His career spans several years, during which he has developed skills in managing kitchen operations, staff training, and ensuring compliance with health and safety regulations. His diverse experience contributes to his effectiveness as an Executive Chef.