Harald Wagner
About Harald Wagner
Harald Wagner is a Talent Acquisition Manager at Forto, where he focuses on innovative talent acquisition strategies in the logistics industry. He has a diverse background in hospitality and consulting, having held various roles in notable hotels and companies across Germany and the United States.
Current Role at Forto
Harald Wagner serves as the Talent Acquisition Manager at Forto, a company focused on creating a sustainable digital supply chain. He has been in this role since 2021 and is part of a team of over 650 technology and logistics experts. In his position, he is involved in empowering change in the logistics industry through innovative talent acquisition strategies. Wagner contributes to Forto's mission of disrupting logistics by simplifying global trade through effective talent acquisition.
Previous Experience in Hospitality
Wagner has extensive experience in the hospitality sector. He worked at The Ritz-Carlton Hotel Company as a Server Agent and later as a Senior Server Agent from 2012 to 2014. He also held positions at Das Stue Hotel in Berlin, serving as Restaurant Manager and Assistant Restaurant Manager between 2015 and 2018. Additionally, he worked as a Restaurant Coordinator at the Berlin Marriott Hotel in 2014. His background in hospitality includes roles that required strong customer service and management skills.
Consulting Experience
Wagner has worked in consulting roles at LHC International. He served as a Consultant from 2019 to 2020 and later as a Senior Consultant from 2020 to 2021. During his time at LHC International, he focused on providing strategic insights and solutions, contributing to various projects in Berlin. His consulting experience has equipped him with valuable skills in analyzing and addressing client needs.
Educational Background
Wagner completed his education at Gymnasium Puchheim, where he studied from 1998 to 2009. He furthered his education at Staatl. Berufsschule Erding (Dr.Herb.-Weinberger) from 2009 to 2012, achieving qualifications in Hotel, Gastronomy, and Tourism. This educational foundation has supported his career in both hospitality and talent acquisition.
Career Progression
Wagner's career spans various roles in customer service and management. He worked as a Customer Service Manager at Allguth GmbH for one month in 2018 and as an Assistant Food and Beverage Manager at The Hay Adams Hotel from 2018 to 2019. He began his career as an Apprentice at Munich Airport Marriott Hotel from 2009 to 2012, which laid the groundwork for his subsequent roles in the hospitality industry.