Tracy Brost Cook
About Tracy Brost Cook
Tracy Brost Cook is a Senior Client Partner at FranklinCovey with over 29 years of experience, specializing in Executive Development, Sales, Management, Business Development, and Organizational Development.
Title: Senior Client Partner
Tracy Brost Cook holds the position of Senior Client Partner at FranklinCovey. The role entails working closely with clients to implement leadership and organizational solutions tailored to their needs. This position leverages her extensive experience in client relations and business development accumulated over nearly three decades with the company.
Company: FranklinCovey
Tracy Brost Cook has dedicated over 29 years to FranklinCovey, a global company specializing in performance improvement. Her tenure at the company highlights a longstanding commitment to delivering leadership and organizational development solutions. Over the years, she has held various roles, contributing to the company's growth and excellence in client service within the San Francisco Bay Area.
Past Experience: Global Client Partner at FranklinCovey
From 2015 to 2020, Tracy Brost Cook served as a Global Client Partner at FranklinCovey. During this period, she was responsible for managing and expanding key global accounts. Her role involved overseeing client relationships and ensuring the successful deployment of FranklinCovey’s extensive suite of performance improvement solutions across various industries.
Past Experience: Area Director at FranklinCovey
In 1994, Tracy Brost Cook briefly took on the role of Area Director at FranklinCovey. Though her tenure was short, this position provided her an initial leadership role that laid the foundation for her extensive career within the company. She would go on to hold multiple significant positions, reflecting her growing expertise and leadership abilities.
Past Experience: William C. Brown Publishing
Before joining FranklinCovey, Tracy Brost Cook worked at William C. Brown Publishing, later acquired by McGraw Hill Publishing. From 1989 to 1994, she served in the San Francisco Bay Area. Here, she gained important experience in the publishing industry, laying the groundwork for her future roles in business development and client management.
Education and Expertise
Tracy Brost Cook earned a BS in Communication & Journalism from Oregon State University, where she studied from 1985 to 1989. Her formal education provided a strong foundation in communication skills, crucial for her success in executive development, sales, management, business development, and organizational development. Her academic background complements her extensive professional experience.