Maria Fehrenbach, Cmp
About Maria Fehrenbach, Cmp
Maria Fehrenbach is an experienced Meeting and Events Planner currently working at FS-ISAC and serving as the Director of Catering and Convention Services at DoubleTree by Hilton Orlando at SeaWorld. With over 20 years in the not-for-profit, entertainment, and hospitality sectors, she specializes in planning events for groups ranging from 50 to 1500 attendees.
Work at FS-ISAC
Maria Fehrenbach has served as a Meeting and Events Planner at FS-ISAC since 2018. In this role, she specializes in planning and executing events that accommodate between 50 and 1500 attendees. Her responsibilities include coordinating logistics, managing vendor relationships, and ensuring that events align with organizational objectives. Her tenure at FS-ISAC has contributed to her extensive experience in the events sector.
Current Role at DoubleTree by Hilton Orlando
Since 2019, Maria Fehrenbach has held the position of Director of Catering and Convention Services at DoubleTree by Hilton Orlando at SeaWorld. In this capacity, she oversees catering operations and convention services, ensuring that client needs are met and events run smoothly. Her role involves managing the planning and execution of various events, further enhancing her expertise in the hospitality industry.
Education and Expertise
Maria Fehrenbach studied at James Madison University - College of Business, where she completed courses in Business Credits from 1983 to 1985. She also holds an Associate’s Degree in Business Administration and Management from Blue Ridge Community and Technical College, which she attended from 1981 to 1983. Her educational background provides a solid foundation for her extensive career in event planning and hospitality management.
Professional Background
Maria Fehrenbach has over 20 years of experience across various sectors, including not-for-profit, entertainment, and hospitality industries. Prior to her current roles, she worked as a Task Force Consultant at PHM Hospitality from 2016 to 2017. Her diverse background has equipped her with strong interpersonal and management skills, essential for her roles in event planning and catering services.
Management Skills and Financial Oversight
In her professional roles, Maria Fehrenbach manages the profit and loss (P&L) statements to align with organizational business goals. Her strong management skills enable her to effectively oversee event logistics and ensure financial objectives are met. This capability is crucial for her success in both FS-ISAC and DoubleTree by Hilton Orlando.