Mark Hyman, MD

Mark Hyman, MD

Co Founder @ Function Health

About Mark Hyman, MD

Mark Hyman, MD, is a co-founder of Function Health and The UltraWellness Center, where he promotes a comprehensive approach to health. He is a 14-time New York Times best-selling author and serves as a senior advisor at the Cleveland Clinic Center for Functional Medicine.

Work at Function Health

Mark Hyman serves as Co-Founder at Function Health, a role he has held since 2022. In this position, he contributes to the development and implementation of innovative health solutions. Function Health focuses on a functional medicine approach, emphasizing personalized care and the integration of lifestyle changes to improve overall health outcomes.

Education and Expertise

Mark Hyman completed his medical education at Ottawa University School of Medicine, earning his M.D. from 1983 to 1987. He furthered his training with a Family Practice Residency at the University of California, San Francisco - School of Medicine from 1988 to 1990. Additionally, he studied Asian Studies at Cornell University, obtaining a B.A. from 1978 to 1982. His educational background supports his expertise in functional medicine and holistic health.

Background

Mark Hyman has a diverse background in medicine and health advocacy. He worked as Co-Medical Director at Canyon Ranch from 1996 to 2004, where he gained experience in integrative health practices. He founded The UltraWellness Center in Lenox, Massachusetts, where he leads a team focused on comprehensive health solutions. Hyman also serves as Senior Advisor at the Cleveland Clinic Center for Functional Medicine, where he heads strategy and innovation.

Achievements

Mark Hyman is a prolific author, having written 14 New York Times best-selling books, including titles such as 'Eat Fat Get Thin' and 'The 10 Day Detox Diet.' He has also created PBS specials based on his books, including 'The Blood Sugar Solution' and 'The UltraMind Solution.' His work emphasizes the importance of diet in health, advocating for the idea that grocery stores should serve as a primary source of health solutions.

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