Ana Loreley Reyes
About Ana Loreley Reyes
Ana Loreley Reyes is a Prep Cook at Madison Square Garden Entertainment Corp. in New York, where she has worked since 2018, focusing on customer service and buffet management.
Work at Madison Square Garden
Ana Loreley Reyes has been employed as a Prep Cook at Madison Square Garden Entertainment Corp. since 2018. In this role, she has developed a strong focus on providing top customer service in a high-paced environment. Her responsibilities include the setup, maintenance, and breakdown of buffet services, ensuring that all food offerings meet the venue's standards. Ana's expertise in maintaining workplace standards aligns with the Department of Health guidelines, contributing to the overall safety and quality of food service.
Education in Hospitality Management
Ana studied Hospitality Administration/Management at Middlesex County College from 2020 to 2023, where she achieved an Associate degree. Prior to this, she attended Universidad Nebrija for one year from 2021 to 2022, focusing on Hospitality Administration/Management and HR Management. Additionally, she earned a Bachelor of Business Administration (BBA) from Universidad del Caribe in the Dominican Republic, where she studied Administración y gestión de empresas from 2014 to 2019. This educational background has equipped her with essential skills for her career in the hospitality industry.
Previous Experience at Bacardi
Before her current role, Ana worked at Bacardi as a Human Resources Administrative Assistant from 2011 to 2018. During her seven years in this position, she gained valuable experience in administrative tasks and human resources management, which has contributed to her organizational skills and understanding of workplace dynamics.
Skills in Food Service Management
Ana possesses skills in efficiently restocking food during shifts to ensure continuous service. Her ability to maintain high standards in food preparation and service is complemented by her knowledge of health guidelines, making her a valuable asset in any food service environment. Her focus on customer service enhances the dining experience for guests.