Claude Parker
About Claude Parker
Claude Parker serves as the Supervising Chef at The Madison Square Garden Company and oversees special events and menu development at Shiro of Japan, where he has held the position of General Manager since 2013.
Current Role at Madison Square Garden
Claude Parker has served as Supervising Chef at The Madison Square Garden Company since 2012. In this role, he oversees culinary operations, ensuring high standards for food quality and service. His responsibilities include managing special events and menu development, contributing to the overall guest experience in the Greater New York City Area.
Experience at Shiro of Japan
Parker currently holds the position of General Manager at Shiro of Japan, a role he has maintained since 2013. His duties encompass purchasing, inventory management, and cash control. He also oversees staff training and sanitation control, ensuring compliance with health regulations and operational efficiency.
Previous Experience in Food Service
Prior to his current roles, Parker worked for Restaurant Associates as Food Service Director from 2000 to 2011. He was responsible for managing food service operations and ensuring quality standards. He also briefly worked at Patina Restaurant Group as Assistant General Manager/Restaurant Manager in 2011.
Education and Expertise
Claude Parker studied Hospitality Management at the New York Institute of Technology from 1997 to 2000, where he earned a Bachelor's degree. His education has provided him with a solid foundation in hospitality principles, which he applies in his culinary and management roles.