Emily Sullivan
About Emily Sullivan
Emily Sullivan serves as the Food & Merchandise Supervisor at The Madison Square Garden Company, where she has worked since 2019. She has a background in food and beverage management, marketing, and sales, along with a degree in Culinary Arts and a Bachelor of Business in Food Service Management.
Current Role at Madison Square Garden
Emily Sullivan serves as the Food & Merchandise Supervisor at The Madison Square Garden Company, a position she has held since 2019. In this role, she oversees food and merchandise operations specifically at The Beacon Theater. Her responsibilities include managing staff, ensuring efficient service, and enhancing the overall customer experience during events.
Previous Experience in Food and Beverage Management
Before her current position, Emily worked at DLS EVENTS LLC as the General Manager of Food & Beverage from 2018 to 2019. She was responsible for managing food and beverage operations in Silver Spring, MD. Prior to that, she served as the Assistant Manager of Food & Beverage at the same company from 2017 to 2018, where she gained valuable experience in operational management.
Background in Hospitality and Service
Emily began her career in the hospitality industry at At Your Service Staffing, where she worked as a Waitress/Bartender from 2014 to 2017. This role provided her with foundational experience in customer service and event support, which she has built upon in her subsequent positions.
Education and Expertise in Culinary Arts
Emily holds an Associate of Science degree in Culinary Arts from Johnson and Wales University. Additionally, she studied Food Service Management and earned a Bachelor of Business degree from the same institution from 2006 to 2010. Her educational background supports her expertise in food and beverage operations, including proficiency in utilizing POS systems.
Collaboration with Local Businesses
In her current role at The Beacon Theater, Emily collaborates with local breweries and businesses to incorporate regional ingredients into the food offerings. This initiative reflects her commitment to enhancing the culinary experience for patrons while supporting local enterprises.