Leslie Millington
About Leslie Millington
Leslie Millington is a Junior Sous Chef at The Madison Square Garden Company, where she has worked since 2016. She has a strong background in culinary arts, with a Bachelor of Applied Science from Johnson and Wales University and experience in managing large-scale events.
Work at Madison Square Garden
Leslie Millington has been serving as a Junior Sous Chef at The Madison Square Garden Company since 2016. In this role, Millington has contributed to the culinary operations within one of the most iconic venues in the Greater New York City Area. The position involves overseeing kitchen staff, ensuring food quality, and maintaining high standards in food preparation and presentation.
Education and Expertise
Leslie Millington studied at Johnson and Wales University, where they earned a Bachelor of Applied Science (BASc) in Culinary Arts and Related Services from 2005 to 2009. This educational background has provided Millington with a solid foundation in various cooking techniques and culinary management, enhancing their skills as a chef.
Previous Experience at Union Square Events
Prior to their current role, Leslie Millington worked as a Sous Chef at Union Square Events for a brief period in 2013. During this time, Millington gained experience in managing kitchen operations and preparing meals for large events, which contributed to their culinary skill set.
Culinary Skills and Techniques
Leslie Millington demonstrates a high level of concentration and focus in the kitchen. They possess excellent knife skills and a deep knowledge of various cooking techniques. Millington's creative and flexible personality allows them to adapt to different culinary challenges and environments.
Experience in Large-Scale Catering
Leslie Millington has experience catering events with over 500 guests, showcasing their expertise in managing large-scale culinary operations. This experience highlights their ability to coordinate and execute complex meal preparations for significant gatherings.