Lissan Chatron Michaud
About Lissan Chatron Michaud
Lissan Chatron Michaud is a food buyer specializing in purchasing, currently a partner at f&b concept development since 2006 and working at Madison Square Garden Entertainment Corp. since 2018. With extensive experience in the hospitality industry, Michaud has held various roles at Four Seasons Hotels and Resorts and Korin.
Current Role at Madison Square Garden
Lissan Chatron Michaud serves as a Food Buyer Purchasing at Madison Square Garden Entertainment Corp. since 2018. In this role, Michaud is responsible for sourcing and purchasing food products, ensuring quality and cost-effectiveness for the venue's diverse food and beverage offerings. The position involves collaboration with various stakeholders to enhance the dining experience for guests attending events at the iconic venue.
Work at f&b Concept Development
Michaud has been a partner at f&b Concept Development since 2006, contributing to the development of innovative food and beverage concepts in New York City. This role encompasses strategic planning and execution of food service initiatives, focusing on market trends and customer preferences. Michaud's extensive experience in the industry supports the growth and success of the business.
Previous Experience at Korin
Prior to his current roles, Michaud worked at Korin as a Sales Consultant in the hotel division from 2001 to 2009. During this eight-year tenure, he focused on building relationships with hotel clients and providing tailored solutions to meet their food service needs. This experience enhanced his understanding of the hospitality industry and client management.
Background in Hospitality Management
Michaud began his career in the hospitality sector with Four Seasons Hotels and Resorts, where he held various positions from 1993 to 1996. His roles included Management Trainee in the food and beverage division and Guest Relation Officer for Asian VIP clients. These positions provided him with foundational knowledge in customer service and operational management within luxury hotel environments.
Education and Training
Michaud's educational background includes studies at the International Hotel Management Institute from 1990 to 1991 and at London Westminster College from 1991 to 1994. These programs equipped him with essential skills and knowledge in hotel management and operations, laying the groundwork for his successful career in the food and beverage industry.