Matthew Aronson Wang
About Matthew Aronson Wang
Matthew Aronson Wang is a Senior F&B Purchasing Manager at Madison Square Garden Entertainment Corp., with a strong background in the hospitality industry. He has previously held positions such as Director of New Business Development at Marcus Samuelsson Group and Director of Purchasing at STARR RESTAURANTS.
Current Role at Madison Square Garden
Matthew Aronson Wang serves as the Senior F&B Purchasing Manager at Madison Square Garden Entertainment Corp. since 2022. In this role, he manages food and beverage purchasing operations, ensuring efficient procurement processes that support the entertainment venue's diverse offerings. His responsibilities include overseeing supplier relationships and negotiating contracts to optimize costs while maintaining quality standards.
Previous Experience at Marcus Samuelsson Group
Prior to his current position, Wang worked at Marcus Samuelsson Group as the Director of New Business Development from 2016 to 2017. During his tenure, he focused on identifying and developing new business opportunities within the hospitality sector, contributing to the group's strategic growth initiatives.
Experience at Celestine Restaurant
Wang worked at Celestine Restaurant in Brooklyn, New York, as a Server from 2017 to 2021. His role involved providing high-quality service to guests and gaining valuable insights into the operational aspects of a successful restaurant within the competitive New York dining scene.
Background in Hospitality Management
Matthew Aronson Wang has a comprehensive background in all aspects of the hospitality industry. He previously held the position of Director of Purchasing at STARR RESTAURANTS from 2011 to 2013, where he managed food and beverage purchasing operations. His extensive experience spans various roles, emphasizing his expertise in developing and opening new businesses within the hospitality sector.
Educational Background
Wang studied at the Institute of Culinary Education from 2001 to 2003, where he gained foundational knowledge in culinary arts. He also attended the University of Massachusetts, Amherst, from 1995 to 1999, earning a degree that further prepared him for a career in the hospitality industry.