Robert Chessin
About Robert Chessin
Robert Chessin serves as the Director of Purchasing for Food & Beverage at Madison Square Garden Entertainment Corp. He has a background as a trained chef and holds degrees from the Culinary Institute of America and Lehigh University.
Current Role at Madison Square Garden
Robert Chessin serves as the Director of Purchasing for Food & Beverage at Madison Square Garden Entertainment Corp. since 2020. In this role, he is responsible for overseeing the procurement processes related to food and beverage services within the organization. His position involves strategic planning to ensure efficient supply chain management and cost-effective purchasing practices. Chessin's expertise contributes to the overall operational efficiency of the venue, enhancing the guest experience through quality food and beverage offerings.
Professional Background as a Chef
Robert Chessin has a professional background as a trained chef. His culinary training provides him with a deep understanding of food preparation and kitchen operations, which informs his purchasing decisions. This experience allows him to effectively manage inventory and negotiate with suppliers to ensure high-quality products are sourced for food and beverage services.
Education and Expertise
Robert Chessin studied at the Culinary Institute of America, where he earned an Associate of Science (A.S.) degree in Culinary Arts/Chef Training from 2002 to 2005. He also holds a Bachelor of Science (B.S.) degree in Finance from Lehigh University, completed from 1995 to 1999. His educational background equips him with a unique blend of culinary and financial expertise, enhancing his capabilities in purchasing management and cost control.
Previous Experience in Purchasing Management
Prior to his current role, Robert Chessin held several positions in purchasing management. He worked as the Director of Purchasing at Kinka Family for seven months in 2019, and at Maison Kayser USA from 2015 to 2018. Additionally, he served as the Director of Purchasing & Manufacturing at Liquiteria for one year from 2014 to 2015. These roles allowed him to develop skills in supply chain setup, inventory management, and cost reduction strategies.
Skills in Cost Reduction and Management
Robert Chessin possesses a range of skills that contribute to effective purchasing and operational management. He is skilled in cost reduction strategies for food and beverage services, purchasing management, inventory management, and P&L analysis. His expertise in COGS management and kitchen operations further supports his ability to streamline processes and enhance efficiency within the organizations he has worked for.