Vitalii Desiatnychenko

Vitalii Desiatnychenko

Food And Merchandise Supervisor @ Garden

About Vitalii Desiatnychenko

Vitalii Desiatnychenko serves as a Food and Merchandise Supervisor at The Madison Square Garden Company and has been in this role since 2019. He also holds the position of FOH Manager at VESELKA ENTERPRISES LTD., where he has worked since 2012.

Current Position at Madison Square Garden

Vitalii Desiatnychenko has been employed at The Madison Square Garden Company since 2019. In his role as Food and Merchandise Supervisor, he oversees the operations related to food services and merchandise sales. His responsibilities include managing staff, ensuring customer satisfaction, and maintaining the quality of food and merchandise offered at events. This position has allowed him to contribute to the overall experience of visitors at one of the most iconic venues in New York.

Role at VESELKA ENTERPRISES LTD.

Vitalii Desiatnychenko has served as the Front of House (FOH) Manager at VESELKA ENTERPRISES LTD. since 2012. In this capacity, he is responsible for managing the front-of-house operations, which include staff supervision, customer service, and ensuring a welcoming environment for patrons. His long tenure at VESELKA demonstrates his commitment to the hospitality industry and his ability to manage high-volume service environments.

Educational Background in Network Administration

Vitalii Desiatnychenko studied at ASA College from 2012 to 2014, where he earned an Associate's degree in Network Administration and Security. This program provided him with foundational knowledge in managing and securing computer networks, which is essential in today's technology-driven environment. His education in this field complements his professional experience in management.

Bachelor's Degree in International Economics

Vitalii Desiatnychenko obtained a Bachelor of Arts degree in International Economics and Management from Kyiv National Economics University, where he studied from 2008 to 2012. This academic background equipped him with insights into economic principles and management practices on a global scale, which can be beneficial in his roles within the food and merchandise sectors.

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