Fx Rouxel
About Fx Rouxel
Fx Rouxel serves as the Chief Executive Officer of Gardyn Inc, where he focuses on integrating technology into food production for sustainability. He has a diverse background in supply chain management and business leadership, with previous roles at Capgemini, AREVA, and the European Commission.
Current Role at Gardyn Inc
Fx Rouxel serves as the Chief Executive Officer at Gardyn Inc, a position he has held since 2019. Based in the Washington D.C. Metro Area, he focuses on integrating technology into food production. His leadership aims to enhance the quality of life and promote environmental sustainability through innovative practices in the food industry.
Previous Experience at Capgemini
Prior to his role at Gardyn, Fx Rouxel worked at Capgemini in various capacities. He was the Chief Supply Chain Officer for 11 months in 2015, and later served as the Global Head of Financial Services - Infrastructure Services from 2016 to 2019. Additionally, he held the position of CEO of Infrastructure Services US from 2012 to 2014. His tenure at Capgemini spanned several years and included significant leadership roles.
Experience at AREVA and European Commission
Fx Rouxel was the Executive Vice-President of the Uranium Enrichment Business Unit at AREVA from 2008 to 2012. He also worked at the European Commission as an Administrateur in DG COMP from 2002 to 2005. These roles contributed to his extensive experience in management and strategic operations within the energy and regulatory sectors.
Education and Expertise
Fx Rouxel studied at École Polytechnique, where he focused on Computer Science, earning a Bachelor of Science from 1993 to 1996. He furthered his education at Mines Paris, achieving the degree of Ingénieur du Corps des Mines from 1996 to 1999. His educational background provides a strong foundation for his expertise in technology and management.
Personal Interests and Advocacy
Fx Rouxel is passionate about transforming the food industry to enhance the nutritional quality and flavor of produce. He combines his personal interests in cooking and nutrition with his professional goals at Gardyn Inc. He advocates for a sustainable food supply chain that minimizes the distance food travels from farm to table, reflecting his commitment to environmental sustainability.