Molly Silverstein
About Molly Silverstein
Molly Silverstein serves as a Senior Director at General Atlantic, where she has worked since 2024. She has a diverse background in law and food science, having held positions at Latham & Watkins and Citarella, among others.
Work at General Atlantic
Molly Silverstein has been serving as Senior Director at General Atlantic since 2024. Prior to this role, she held the position of Director at the same firm for one year, starting in 2023. Her tenure at General Atlantic reflects her expertise in the field and her commitment to the organization's objectives.
Previous Experience at Latham & Watkins
Molly Silverstein worked at Latham & Watkins in New York as an Associate from 2019 to 2021 for two years. Additionally, she was a Summer Associate at the firm in 2018 for two months. Her experience at Latham & Watkins contributed to her legal knowledge and skills in a high-profile law firm environment.
Background in Food Science
Before her legal career, Molly Silverstein worked as a Food Scientist at Citarella - The Ultimate Gourmet Market from 2013 to 2015 for two years in New York. She also interned as a Production and Operations Intern at Tasting Table in 2012 for two months. This background in food science complements her legal expertise.
Education and Expertise
Molly Silverstein studied at Cornell University, where she earned a Bachelor of Science (B.S.) in Food Science from 2010 to 2013. She furthered her education at Fordham University School of Law, attending from 2016 to 2019. This combination of food science and law provides her with a unique perspective in her current role.
Early Career at A&L Goodbody
In 2017, Molly Silverstein worked as a Law Clerk at A&L Goodbody in Belfast, United Kingdom, for one month. This early experience in a legal setting helped her develop foundational skills in the legal field.