Abigail Lundquist
About Abigail Lundquist
Abigail Lundquist is a Research and Development Scientist at General Mills in Mississauga, Ontario, Canada, with over nine years of experience at the company.
Company
Abigail Lundquist is currently employed at General Mills, a prominent global food company. General Mills is known for its diverse portfolio of brands including Cheerios, Betty Crocker, and Häagen-Dazs. Abigail's role within the company centers around research and development, contributing to the innovation and improvement of the company's food products. Her office is located in Mississauga, Ontario, Canada, though the company is headquartered in Minneapolis, Minnesota, United States.
Title
Abigail Lundquist holds the title of Research and Development Scientist at General Mills. Her role involves leading projects, conducting experiments, and developing new food products. She has been with General Mills for over nine years, indicating a wealth of experience and expertise in this position. Her work supports the company's mission to deliver high-quality and innovative food products to the market.
Education and Expertise
Abigail Lundquist has a solid educational foundation in food science. She earned a Masters of Science from Groupe Ecole Supérieure d'Agriculture d'Angers, where she studied from 2010 to 2012. Prior to that, she completed her Bachelor of Science degree at the University of Minnesota, studying from 2006 to 2010. Her academic background has provided her with a comprehensive understanding of agricultural and food sciences, which she applies in her current role at General Mills.
Early Career and Internships
Abigail Lundquist's early career was marked by several key positions and internships in the food industry. From 2010 to 2012, she interned at Lactalis, acquiring hands-on experience in dairy product development. She also completed a brief internship at SunOpta in 2010. Additionally, she worked as a Laboratory Technician at the University of Minnesota from 2008 to 2010. These roles provided her with valuable early career experience and insight into both research and practical applications within the food science field.
Professional Background
Before joining General Mills, Abigail Lundquist accumulated diverse experience in the food and dairy industry. In 2014, she worked as a Cheese Shop Supervisor at Surdyk's, Inc. in Minneapolis, Minnesota for six months. She also held the position of Manager in Training at Lactalis American Group for eleven months in 2013, and served as an intern at Lactalis from 2010 to 2012. Her international experience includes working in Mississauga, Ontario, Canada, showcasing her versatility and ability to adapt to different roles and environments within the industry.