Aline Uccelli
About Aline Uccelli
Aline Uccelli is a Food Safety Analyst at General Mills, working within the Latam Corporate Team in Minneapolis, Minnesota. She has extensive experience in food safety and quality assurance, with a career spanning over a decade in both Brazil and the United States.
Title at General Mills
Aline Uccelli currently holds the position of Food Safety Analyst within the Latam Corporate Team at General Mills. She is based in Minneapolis, Minnesota, United States. In this role, she leverages her extensive experience in food safety to ensure compliance and uphold standards within the Latin American market.
Previous Roles in Food Safety
Before joining General Mills, Aline Uccelli gained significant experience in the food industry through various positions. She worked as a Food Safety Analyst and held roles as Assistente De Qualidade at Gran Sapore from 2009 to 2011, and as an Estagiária at Mercedes-Benz Do Brasil Ltda. in 2008 for ten months. Additionally, she interned at Ecd Food Service and Cooperativa Central De Laticinios Do Estado De São Paulo Ltda in 2007.
Education and Credentials
Aline Uccelli has a strong educational background, including a Master of Business Administration from FGV EAESP - Escola De Administração De Empresas De São Paulo Da Fundação Getulio Vargas, which she completed from 2014 to 2016. She also earned her degree from Centro Universitário Do Instituto Mauá De Tecnologia, where she studied from 2003 to 2008. Her academic credentials support her expertise in business administration and food safety.
International Experience
Aline Uccelli has developed a broad international perspective through her professional experiences in both Brazil and the United States. Her tenure at General Mills in Minneapolis and previous roles in São Paulo, Brazil, have equipped her with a diverse set of skills and a deep understanding of food safety requirements across different markets.
Professional Experience in Food Safety
Aline Uccelli has dedicated a significant portion of her career to the field of food safety. Since 2007, she has held various positions within the industry, focusing on quality assurance and food service. Her comprehensive experience allows her to effectively address food safety challenges and implement robust solutions to maintain high standards.