Allie Bartak Pmp
About Allie Bartak Pmp
Allie Bartak is the Operations Manager at King Arthur Baking Company in White River Junction, Vermont, with over ten years of experience in high volume, food manufacturing.
Current Role at King Arthur Baking Company
Allie Bartak is the Operations Manager at King Arthur Baking Company, located in White River Junction, Vermont. In this role since August 2021, she focuses on daily operations, production planning, and the oversight of food and beverage operations. She leverages her extensive experience in high-volume manufacturing to contribute to the company's ongoing success.
Previous Roles at King Arthur Baking Company
Prior to her current position, Allie Bartak served as the Commercialization Manager at King Arthur Baking Company for four years, from 2017 to 2021, also in White River Junction, Vermont. Her work focused on bringing new products from concept to market, ensuring that they met the company's high standards for quality and consistency.
Experience at Stonyfield Farm
From 2015 to 2017, Allie Bartak worked as the Commercialization Project Manager at Stonyfield Farm in Londonderry, New Hampshire. During her two-year tenure, she managed projects that contributed to the successful commercialization of new products, aligning with the company's goals and objectives.
Career at General Mills
Allie Bartak's career includes significant experience at General Mills. She held multiple roles, including Packaging Systems Engineer (2009 to 2015), Capital Project Start-Up Manager (2013 to 2014), and Operations Team Leader (3 months in 2015) in Methuen, MA. These positions involved overseeing packaging systems, managing capital projects, and leading operations teams to improve productivity and efficiency.
Educational Background and Certifications
Allie Bartak holds a Bachelor of Science (BS) in Mechanical Engineering from the University of Iowa, where she studied from 2005 to 2009. In addition, she has achieved the Project Management Professional (PMP) certification, further solidifying her expertise in project management and operational excellence in the food manufacturing industry.