Ana Carolina Feltrin Corrêa E Silva

Ana Carolina Feltrin Corrêa E Silva

R And D Analyst @ General Mills

About Ana Carolina Feltrin Corrêa E Silva

Ana Carolina Feltrin Corrêa E Silva is an R and D Analyst at General Mills in Minneapolis, Minnesota, with previous experience at Danone, JBS, Elog Logística, and Yoki Alimentos S.A.

Current Role at General Mills

Ana Carolina Feltrin Corrêa E Silva currently holds the position of R and D Analyst at General Mills. She started at the company in January 2016 and operates out of Minneapolis, Minnesota, in the United States. Her role at General Mills involves research and development duties, contributing to the company's innovation and product development efforts.

Past Experience at Danone

In 2015, Ana Carolina worked as an R and D Analyst for Danone in Paris, Île-de-France, France. Her tenure at Danone lasted for 7 months, during which she gained vital experience in research and development within a major multinational food-products corporation. This role added significant industry-specific expertise to her professional repertoire.

Logistics Analyst at JBS

Ana Carolina briefly served as a Logistics Analyst at JBS in São Paulo, Brazil, in 2015. Although her time at JBS was short, lasting only one month, she garnered insights into the logistics operations of one of the world's leading food companies. This role complemented her experience in research and development, providing her with a broader understanding of the supply chain and logistics aspects of the food industry.

Internship Experience

Ana Carolina's professional journey includes multiple internships. She interned at Elog Logística in Brazil for one year from 2013 to 2014, gaining practical experience in logistics. Before that, she had a one-month internship at Yoki Alimentos S.A. in Brazil in 2012, where she began to build her foundation in the food industry.

Education and Engineering Background

Ana Carolina studied at Universidade Federal De Lavras, where she achieved a Bachelor's degree in Engineering. Her academic journey spanned six years, from 2008 to 2014. Her engineering background provides a strong technical foundation, which is instrumental in her roles in research, development, and logistics within the food industry.

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